Food License, the Unique Services/Solutions You Must Know
Food License, the Unique Services/Solutions You Must Know
Blog Article
Comprehending Food Licenses in Tamil Nadu: An Easy Guide
In Tamil Nadu, much like in the rest of India, getting a food license is important for anybody who wants to run a business including food. It makes sure the food is safe to eat and meets quality standards. This guide will explain what a food license is, why it's essential, and how to get one in Tamil Nadu.
What is a Food License?
A food license is a legal consent from the government that permits someone to make, sell, or distribute food products. It is released by the Food Safety and Standards Authority of India (FSSAI). Having this license means the food is safe for people to take in.
Why Do We Need a Food License?
1. Safety First: The primary purpose of a food license is to guarantee that the food is safe. It makes sure that food is prepared and kept in a tidy and hygienic manner to prevent health problem.
2. Quality Assurance: It ensures that the food meets specific quality standards, suggesting it is made with good components and in safe conditions.
3. Building Trust: Customers trust businesses with a food license. It reveals that business follows the rules and cares about offering excellent, safe food.
Who Needs a Food License?
In Tamil Nadu, anyone involved in the food business needs a food license. This consists of:
• Restaurants and cafes
• Food manufacturers and processors
• Grocery shops and supermarkets
• Street food vendors
• Caterers and food delivery services
How to Get a Food License in Tamil Nadu
Getting a food license involves these steps:
1. Application: Fill out an application with information about your apply Food license business and the kind of food you want to sell or make. This can be done online through the FSSAI website or with help from local authorities.
2. Assessment: The authorities will check your business to guarantee it meets all safety and health standards.
3. Approval: Once everything is checked and approved, you will receive your food license. You must display it at your business to reveal consumers you are formally allowed to sell food.
Types of Food Licenses
In Tamil Nadu, as in other parts of India, there are three main types of food licenses:
1. Fundamental Registration: For small companies with a turnover of less than Rs. 12 lakh annually.
2. State License: For medium-sized businesses with a turnover in between Rs. 12 lakh and Rs. 20 crore each year.
3. Central License: For big businesses with a turnover of more than Rs. 20 crore each year, or those that run in numerous states. Report this page